Lemon Blueberry Pound Cake Recipe

Name: Lemon Blueberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1cup (250 mL) (250 mL) unsalted butter, softened; 1 cups granulated sugar; 4 eggs; 3 tbsp milk; 2 tbsp lemon zest; 1 tsp vanilla; 1/2 tsp salt; 2 cups sifted cake-and-pastry flour; 1 1/2 cups blueberries; lemon/sugar glaze; 3/4 cup sugar; 3 tbsp lemon juice

Servings: persons

1cup (250 mL) (250 mL) unsalted butter, softened
1 cups granulated sugar
4 eggs
3 tbsp milk
2 tbsp lemon zest
1 tsp vanilla
1/2 tsp salt
2 cups sifted cake-and-pastry flour
1 1/2 cups blueberries
lemon/sugar glaze
3/4 cup sugar
3 tbsp lemon juice

1
In large bowl, beat butter until light and fluffy; beat in sugar until combined. Beat in eggs, 1 at a time and beating each for 1 minute.
2
Beat in milk, lemon zest, vanilla. Stir in flour until no longer streaky.
3
Toss blueberries with 1 tbsp of flour.
4
Fold in half the blueberries.
5
Scrape half the mixture into parchment paper-lined 9- x 5-inch (2 L) loaf pan. Top with the remaining blueberries. Spread remaining cake batter over blueberries, smoothing top.
6
Bake in centre of 355u00b0F (160u00b0C) oven for about 50-60 mins or until cake tester inserted in centre comes out clean.
7
mix sugar and lemon juice, and microwave for 30 seconds.
8
poke holes in cake with toothpick, and spoon lemon/sugar mixture over cake.

1154

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1cup (250 mL) (250 mL) unsalted butter, softened, 1 cups granulated sugar, 4 eggs, 3 tbsp milk, and more.

Yes, Lemon Blueberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Pound Cake

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