Chewy Brownie Bundt Cake – a delicious recipe with butter, chocolate, sugar, eggs, flour, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and cocoa powder and stir just until combined. Fold in chocolate chips.
3
Grease a bundt pan thoroughly with butter. Pour batter in the pan. Bake for about 75 minutes, or until brownie is set. The top with be a bit crunchy and the insides will be fudgey. Top with vanilla glaze and sprinkles.
4
Glaze:
5
Add sugar to bowl and stir in heavy cream and vanilla until mixture resembles a thick batter. Add milk one tablespoon at a time, stirring until smooth - about 3-5 full minutes. Mixture may look lumpy at first but just continue to stir and it will come together.
2314
kcal
Calories
108
g
Fat
303
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 1/2 sticks butter, 5 squares Baker's chocolate, 2 1/2 cups sugar, 6 eggs, and more.
Yes, Chewy Brownie Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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