Timamisu Ice Cream Recipe

Name: Timamisu Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: MOCHA RIPPLE; 1/2 cup sugar; 1/2 cup light corn syrup; 1/2 cup strongly brewed espresso; 6 tablespoons unsweetened cocoa powder; 1/2 teaspoons vanilla extract; ICE CREAM; 2 cups mascarpone; 1 cup half and half; 2/3 cup sugar; pinch of salt; 3 tablespoons Kahlaua, or other coffee-flavored liqueur; 2 tablespoons brandy or dark rum

Servings: persons

MOCHA RIPPLE
1/2 cup sugar
1/2 cup light corn syrup
1/2 cup strongly brewed espresso
6 tablespoons unsweetened cocoa powder
1/2 teaspoons vanilla extract
ICE CREAM
2 cups mascarpone
1 cup half and half
2/3 cup sugar
pinch of salt
3 tablespoons Kahlaua, or other coffee-flavored liqueur
2 tablespoons brandy or dark rum

1
THE MOCHA RIPPLE
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1. In a medium pan, whisk together the sugar, corn syrup, espresso and cocoa powder.
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2. Over Medium heat, whisk constantly until bubbles begin to form at the edges. Continue whisking just until mixture comes to a low boil. Then cook for 1 minute, whisking frequently. Remove from heat, stir in the vanilla and let cool.
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3. Chill completely in the fridge before using.
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4. The ripple can be stored for up to 2 weeks covered in the fridge.
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ICE CREAM
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1. Puree the mascarpone, half and half, sugar, salt, Kahlua and brandy in a blender until the sugar is dissolved and the mixture is smooth.
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2. Chill thoroughly in the fridge.
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3. Freeze the ice cream mixture in an ice cream maker according to directions.
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4. When frozen, layer the ice cream with generous spoonfuls of the mocha ripple in a storage container, beginning with a layer of mocha ripple. DO NOT STIR!!!!
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5. Freeze before scooping into balls and serving!!!!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: MOCHA RIPPLE, 1/2 cup sugar, 1/2 cup light corn syrup, 1/2 cup strongly brewed espresso, and more.

Yes, Timamisu Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Timamisu Ice Cream

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