Citrus Chimichurri Pork Roast

1. 1

   Preheat the oven to 325 degrees F. Rinse the pork shoulder and pat dry. Using a paring knife, make several 1/2-inch-deep incisions on both sides of the meat

2. 2

   To make the Chimmichuri Marinade; Add the juices, zest, jalapenos, thyme, parsley, garlic, onion , salt, pepper, and oil, in a food processor or blender and pulse until finely chopped.

3. 3

   Rub the roast with the Chimmichuri Marinade and try and rub some into the incisions.

4. 4

   Place the Roast in a roasting pan fat side up, cover with foil, and cook for 3.5 hours. Uncover and roast for 30 minutes until the meat is fork-tender and the outside its golden .

5. 5

   Cool, remove it from the pan, then shred or slice the pork as desired. After the meat has been removed, add a 1/4 cup of chicken broth to the roasting pan and stir to dissolve any brown bits, then strain the juices and pour them back over the sliced or shredded meat.

* Per serving · 4 servings · Values may vary.