Citrus Chicken Recipe

Name: Citrus Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; ½ teaspoon nutmeg; ½ teaspoon ginger; 1 orange; 12 lime; 2 teaspoons lemon juice; 2 tablespoons olive oil; 12 red onion; ¼ cup walnuts; ⅛ cup pine nuts

Servings: persons

1
warm a skillet with olive oil with a quarter of onion, orange zest, nutmeg, ginger, pepricka.
2
Stir it all up and throw in the breasts.
3
Allow the breasts to simmer squeeze half the orange on the breasts, add a tsp of lemon juice to the mix, and squeeze some lime over it all.
4
After a while flip them over, and squeeze the rest of the orange and lime over the breasts.
5
Add more lemon juices.
6
Toss in the walnuts and some pine nuts.
7
Peel of the rest of the orange and add the remaining slices.
8
don't let the slice cook to much.
9
Eat and enjoy.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, ½ teaspoon nutmeg, ½ teaspoon ginger, 1 orange, and more.

Yes, Citrus Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Chicken

How did you like this recipe?

Frequently Asked Questions