How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minnesota Beans?

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 1 medium chopped onion, 6 slices bacon, browned and crumbled, 1 can pork and beans, and more.

Is Minnesota Beans suitable as meat & poultry?

Yes, Minnesota Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minnesota Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minnesota Beans Recipe

Name: Minnesota Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 medium chopped onion; 6 slices bacon, browned and crumbled; 1 can pork and beans; 1 can butter beans; 1 can kidney beans; 3/4 c. brown sugar; 3/4 c. white sugar; 2/3 c. ketchup; 2 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard

Try this homemade Minnesota Beans recipe the whole family will love. Made with ground meat, onion, bacon and pork. Easy step-by-step instructions included.

This Minnesota Beans relies on simple, everyday ingredients such as ground meat, medium chopped onion, bacon, browned and crumbled and pork and beans. It comes together quickly and makes 4 servings, at about 1619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1619

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minnesota Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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