Citrus Chicken

1. 1

   Sprinkle chicken with 1/8 tsp salt.

2. 2

   In medium nonstick skillet, cook chicken and garlic in hot oil over medium heat for 10- 12 minutes or until no longer pink, turning once.

3. 3

   Remove from skillet; cover and keep warm.

4. 4

   Meanwhile, cut orange in half lengthwise; cut crosswise into slices.

5. 5

   In small bowl, combine orange slices, marmalade, ginger, lime (or orange) peel and crushed red pepper.

6. 6

   Add orange mixture to skillet; heat through.

7. 7

   Serve over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.