Mahogany Chicken Wings

1. 1

   Place chicken in a shallow baking dish, arranging in a single layer.

2. 2

   In a separate bowl, mix the soy sauce, honey, molasses, chili sauce, ground ginger and garlic.

3. 3

   Pour the mixture over the chicken.

4. 4

   Cover and refrigerate approximately 1 hour, turning occasionally.

5. 5

   Preheat oven to 375u00b0F.

6. 6

   Bake in the preheated oven approximately 50 minutes, or until the chicken is no longer pink and juices run clear.

7. 7

   Turn the chicken once.

8. 8

   Brush chicken with remaining mixture during the cooking time if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.