Citrus Cayenne-Poached Halibut

1. 1

   1) Bring Prometheus Springs Citrus Cayenne to just below a simmer, about 180 degrees.

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   2) Wrap each filet in cheesecloth and tie off.

3. 3

   This is to prevent the fish breaking during the poaching process.

4. 4

   Season the filets with salt.

5. 5

   3) Submerge filets into liquid and cook 10 minutes per inch of thickness (height).

6. 6

   Retain liquid and remove filets onto a sheet tray.

7. 7

   Cut off or untie the cheesecloth.

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   Serve with poaching liquid.

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   *A nice accompaniment to this dish is mashed potatoes served below the filet with a garnish of fried shallots atop the filet.

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