How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho-Honey Glazed Salmon?

You need 7 ingredients. The key ingredients include: 1 cup water, 3 dried ancho chiles, 1 tablespoon honey, 1 tablespoon apple cider vinegar, and more.

Is Ancho-Honey Glazed Salmon suitable as seafood?

Yes, Ancho-Honey Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ancho-Honey Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho-Honey Glazed Salmon Recipe

Name: Ancho-Honey Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 dried ancho chiles; 1 tablespoon honey; 1 tablespoon apple cider vinegar; 1 onion , chopped; 1/2 cup hellmann's or best foods real mayonnaise; 4 salmon fillets (about 1 lb.)

Ancho-Honey Glazed Salmon – a delicious recipe with water, chiles, honey, apple cider vinegar, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup water
3 dried ancho chiles
1 tablespoon honey
1 tablespoon apple cider vinegar
1 onion , chopped
1/2 cup hellmann's or best foods real mayonnaise
4 salmon fillets (about 1 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

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Ancho-Honey Glazed Salmon

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