Aguachile (Ceviche)

1. 1

   Prepare your seafood (or beef) by sprinkling with salt, covering, and refrigerating for an hour and a half.

2. 2

   Combine a cup of lime juice, 1/4 cup of olive oil, 1/4 cup of cold water, and a couple of sliced serrano chiles in a blender and puree until smooth.

3. 3

   Drizzle over seafood and serve immediately.

4. 4

   Optionally, eat on top of saltines, with sliced avocado and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.