Citrus And Smoked Salmon Striped Roast Halibut Recipe

Name: Citrus And Smoked Salmon Striped Roast Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 ounce) halibut (no bones); 1 whole lemon; 1 whole lime; 1 whole orange; 1 clove garlic, finely diced; 3 ounces presliced smoked salmon, sliced into 1/2 inch wide strips.; 1 tablespoon unsalted butter, room temperature.; 1 tablespoon cilantro leaf, chopped; 1 tablespoon maple syrup (or honey if not available); salt & pepper, to taste

Servings: persons

4 (10 ounce) halibut (no bones)
1 whole lemon
1 whole lime
1 whole orange
1 clove garlic, finely diced
3 ounces presliced smoked salmon, sliced into 1/2 inch wide strips.
1 tablespoon unsalted butter, room temperature.
1 tablespoon cilantro leaf, chopped
1 tablespoon maple syrup (or honey if not available)
salt & pepper, to taste

1
Preheat oven to 375 deg F.
2
Using a fine grater, grate the lime, lemon, and 1/2 the orange, being careful not to grate any white rind (it's really bitter).
3
Heat butter in small skillet over medium heat.
4
Add citrus peel, garlic, and sweat for 1 minute.
5
Add maple syrup, cook for another minute.
6
Add juices of lime& lemon, and allow to cool in refrigerator for 8-10 minutes, or until mixture thickens.
7
Arrange halibut portions on parchment paper, or on oiled aluminum foil.
8
Spread citrus mixture over top of each portion, then cover with evenly spaced smoked salmon'stripes'.
9
Top sparingly with cilantro, cover, and roast in oven for 15-20 minutes, depending on thickness of fish (15 minutes per inch thickness), or until flakes easily with fork.
10
Note, I like to roast salted& oiled zucchini quarters with the fish (it takes about the same amount of time), and serve with boiled new potatoes& steamed green beans.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (10 ounce) halibut (no bones), 1 whole lemon, 1 whole lime, 1 whole orange, and more.

Yes, Citrus And Smoked Salmon Striped Roast Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus And Smoked Salmon Striped Roast Halibut

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