How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citron Tarts?

You need 6 ingredients. The key ingredients include: 6 egg yolks, 1/4 cup butter or margarine, 1 cup firmly packed light brown sugar, 1 tablespoon lemon rind, and more.

Is Citron Tarts suitable as baking & desserts?

Yes, Citron Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Citron Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citron Tarts Recipe

Name: Citron Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1/4 cup butter or margarine; 1 cup firmly packed light brown sugar; 1 tablespoon lemon rind; 2 teaspoons lemon juice; Pastry for a 9-inch pie

Citron Tarts – a delicious recipe with egg yolks, butter, brown sugar, lemon rind, lemon juice, Pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
1/4 cup butter or margarine
1 cup firmly packed light brown sugar
1 tablespoon lemon rind
2 teaspoons lemon juice
Pastry for a 9-inch pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Citron Tarts

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