Bacon Mushroom Biscuits Recipe

Name: Bacon Mushroom Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms, finely chopped; 1/2 medium sweet onion, chopped; 2 tablespoons margarine; 1/8 teaspoon thyme; 1/4 teaspoon salt; 1/2 teaspoon ground mixed peppercorns; 1 1/2 teaspoons flour; 1/4 cup sour cream; 1/4 cup cream cheese; 1/4 cup cooked crumbled bacon; 1 (12 ounce) package texas-style home-style biscuits

Servings: persons

1 lb fresh mushrooms, finely chopped
1/2 medium sweet onion, chopped
2 tablespoons margarine
1/8 teaspoon thyme
1/4 teaspoon salt
1/2 teaspoon ground mixed peppercorns
1 1/2 teaspoons flour
1/4 cup sour cream
1/4 cup cream cheese
1/4 cup cooked crumbled bacon
1 (12 ounce) package texas-style home-style biscuits

1
Preheat oven to 350 degrees.
2
In a large skillet, saute mushrooms and onion in margarine until tender, about 5 minutes. Season with thyme, salt and peppercorns.
3
Sprinkle flour over mushroom mixture. Stir. Reduce heat to low. Stir in sour cream, cream cheese and bacon. Heat just until thickened. Remove from heat.
4
Remove biscuits from tube. Press each biscuit to 1/4-inch thickness. Place 1-1/2 teaspoons of mushroom mixture on one half of each biscuit. Fold other half of biscuit over filling and press to seal.
5
Bake for 13 to 15 minutes or until golden brown. Serve.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh mushrooms, finely chopped, 1/2 medium sweet onion, chopped, 2 tablespoons margarine, 1/8 teaspoon thyme, and more.

Yes, Bacon Mushroom Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon Mushroom Biscuits

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