Try this homemade Cipollini Onions Braised in Red Wine recipe the whole family will love. Made with butter, cipollini onions, Salt and red wine. Easy st…
This Cipollini Onions Braised in Red Wine relies on simple, everyday ingredients such as butter, cipollini onions, peeled, red wine and balsamic vinegar. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026