Cipollini Onions Braised in Red Wine

1. 1

   In a large straight-sided saute pan over medium-high heat, melt butter and add onions.

2. 2

   Season, to taste, with salt and pepper.

3. 3

   Saute until nicely browned then add the wine and vinegar.

4. 4

   Bring to a boil, cover, reduce heat and simmer until onions are completely cooked through and tender, about 15 minutes.

5. 5

   Remove lid, turn heat up and let the liquid reduce and thicken until it forms a glaze and coats the onions well.

* Per serving · 4 servings · Values may vary.

No additional tips available.