Ginataan

1. 1

   In a large pot, bring the 4cups of water and coconut milk to boil.

2. 2

   Add 1/4 cup of sugar and simmer.

3. 3

   Then add sweet potatoes and plantains and simmer until half done.

4. 4

   Add 3 tbs water to the sweet rice powder a little bit at a time until it becomes a big dough ball. Take a little of the mixture at a time and form into balls the size of hazelnuts. Drop the balls into the simmering mix.

5. 5

   Add the cooked tapioca, sugar and langka. Stir and cook for 5 minutes.

6. 6

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.