Cipollini Agro Dolce (Sweet And Sour Onions) Recipe

Name: Cipollini Agro Dolce (Sweet And Sour Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cipollini onions, peeled; 1 cup dry white wine; 1 cup water; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 small red chili pepper, halved and seeded (optional); 2 tablespoons sugar; 2 tablespoons red wine vinegar; 1 tablespoon tomato paste

Servings: persons

1 1/2 lbs cipollini onions, peeled
1 cup dry white wine
1 cup water
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 small red chili pepper, halved and seeded (optional)
2 tablespoons sugar
2 tablespoons red wine vinegar
1 tablespoon tomato paste

1
Place onions in a single layer in a large pot.
2
Add equal amounts of wine and water, enough to cover the onions.
3
Add olive oil, salt, pepper, and red chili pepper if using.
4
Bring to a boil, cover and boil slowly for 10 minutes, stirring occasionally.
5
Remove cover and add sugar, vinegar, and tomato paste, stirring to combine.
6
Boil down liquid, stirring often, to glaze onions with juices, until the sauce has thickened and the onions are tender, about 25 minutes.
7
Remove chile before serving.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs cipollini onions, peeled, 1 cup dry white wine, 1 cup water, 1 tablespoon olive oil, and more.

Yes, Cipollini Agro Dolce (Sweet And Sour Onions) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cipollini Agro Dolce (Sweet And Sour Onions)

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