Bandera Cornbread (Clone) Recipe

Name: Bandera Cornbread (Clone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1/4 teaspoon salt; 4 teaspoons baking powder; 1 (15 ounce) can creamed corn; 2 ounces green chili peppers (1/2 small can, roasted syle); 1 cup butter; 1 cup sugar; 1/2 cup cheddar cheese (shredded); 1/2 cup monterey jack cheese (shredded); 4 eggs

Servings: persons

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 teaspoon salt
4 teaspoons baking powder
1 (15 ounce) can creamed corn
2 ounces green chili peppers (1/2 small can, roasted syle)
1 cup butter
1 cup sugar
1/2 cup cheddar cheese (shredded)
1/2 cup monterey jack cheese (shredded)
4 eggs

1
Prehead oven & skillet to 300 degrees.
2
Mix flour, cornmeal, salt & baking powder and set aside. Melt butter and combine with sugar, creamed corn and chili peppers. Mix to combine. Add eggs one-by one and mix until well blended. Add cheese. Fold-in flour mixture until mixed well, clumps are okay.
3
Carefully remove cast iron skillet from oven and evenly coat top and sides with canola/vegetable oil. Pour in cornbread batter (be careful, it may splatter).
4
Bake 30-45 minutes, or until top is golden brown and a toothpick inserted in the center comes out clean.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 teaspoon salt, 4 teaspoons baking powder, and more.

Yes, Bandera Cornbread (Clone) falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bandera Cornbread (Clone)

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