New England Soup Factory'S Spinach And Zucchini Bisque Recipe

Name: New England Soup Factory'S Spinach And Zucchini Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons salted butter; 1 1/2 cups onions, diced; 1 1/2 cups celery, diced; 1 small fennel bulb, thinly sliced; 1 tablespoon chopped garlic; 1 3/4 lbs zucchini, in large chunks; 2 large potatoes, peeled and diced; 6 cups vegetable stock or 6 cups chicken stock; 1 lb firmly packed spinach leaves; 1 cup heavy cream; 1 nutmeg; salt and pepper; ROASTED LEEKS; 4 medium leeks, thinly sliced; 2 tablespoons olive oil; salt and pepper

Servings: persons

4 tablespoons salted butter
1 1/2 cups onions, diced
1 1/2 cups celery, diced
1 small fennel bulb, thinly sliced
1 tablespoon chopped garlic
1 3/4 lbs zucchini, in large chunks
2 large potatoes, peeled and diced
6 cups vegetable stock or 6 cups chicken stock
1 lb firmly packed spinach leaves
1 cup heavy cream
1 nutmeg
salt and pepper
ROASTED LEEKS
4 medium leeks, thinly sliced
2 tablespoons olive oil
salt and pepper

1
Begin the roasted leeks:
2
Preheat the oven to 450 degrees.
3
Combine leeks, oil, salt, and pepper in lg bowl; toss gently.
4
Spread in a roasting pan and roast for 20 minutes, stirring once or twice.
5
Meanwhile, melt the butter in a Dutch oven or large heavy pot over medium-high heat.
6
Add onion, celery, fennel, and garlic; saute 10-12 min or until onion is softened.
7
Add zucchini and potatoes; mix well.
8
Add the stock and bring to a boil; reduce the heat and simmer for 15 minutes, until the vegetables are tender.
9
Remove from the heat and add spinach in batches, mixing with a large spoon after each addition until the.
10
spinach wilts.
11
Puree in batches in a blender.
12
(To prevent splashing, the restaurant suggests removing the inner core of the blender cover and holding a kitchen towel over the top.).
13
Return the puree to the pot.
14
Add the cream, nutmeg, salt, pepper, and roasted leeks, and heat thoroughly.

1120

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons salted butter, 1 1/2 cups onions, diced, 1 1/2 cups celery, diced, 1 small fennel bulb, thinly sliced, and more.

Yes, New England Soup Factory'S Spinach And Zucchini Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Soup Factory'S Spinach And Zucchini Bisque

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