Italian Wedding Soup Recipe

Name: Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs gordon food service italian meatballs; 1 medium onion, finely chopped; 4 celery ribs, finely chopped; 3 peeled carrots, finely chopped; 4 tablespoons olive oil; 2 garlic cloves, minced; 2 chicken bouillon cubes, crushed; 64 -128 ounces low sodium chicken broth; 1 ounce Baby Spinach, chopped into large pieces; 16 ounces ditalini

Servings: persons

2 1/2 lbs gordon food service italian meatballs
1 medium onion, finely chopped
4 celery ribs, finely chopped
3 peeled carrots, finely chopped
4 tablespoons olive oil
2 garlic cloves, minced
2 chicken bouillon cubes, crushed
64 -128 ounces low sodium chicken broth
1 ounce Baby Spinach, chopped into large pieces
16 ounces ditalini

1
Add celery, carrots, onions, and garlic to an 8 or 12 quart stock pot. Saute for about 20 minutes.
2
Add 64 oz of broth and bring to a boil. Simmer until the vegetables are tender.
3
In a separate pot, cook the pasta as instructed on the box. Drain and set aside.
4
Add the crushed bullion cubes. If you add them whole, they will not dissolve.
5
Add the spinach and meatballs. Simmer until the spinach is cooked down and soft.
6
Add the cooked ditalini. Add additional broth to your liking. Simmer for 20 minutes and serve.

2986

kcal

Calories

Fat

Carbs

517

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs gordon food service italian meatballs, 1 medium onion, finely chopped, 4 celery ribs, finely chopped, 3 peeled carrots, finely chopped, and more.

Yes, Italian Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup

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