Warm up with this hearty Italian Wedding Soup recipe. Made with italian meatballs, onion, celery and carrots. Easy step-by-step instructions included.
This Italian Wedding Soup relies on simple, everyday ingredients such as medium onion, finely chopped, celery ribs, finely chopped, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 2986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026