How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino-Style Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium red onions, chopped, 3 garlic cloves, minced, 1 can (28 ounces) no-salt-added crushed tomatoes, and more.

Is Cioppino-Style Soup suitable as soups & stews?

Yes, Cioppino-Style Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cioppino-Style Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino-Style Soup Recipe

Name: Cioppino-Style Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium red onions, chopped; 3 garlic cloves, minced; 1 can (28 ounces) no-salt-added crushed tomatoes; 1 carton (32 ounces) vegetable stock; 1 cup dry red wine; 1-1/2 teaspoons Italian seasoning; 1/2 teaspoon pepper; 1/2 teaspoon crushed red pepper flakes, optional; 6 ounces uncooked shrimp (31-40 per pound), peeled and deveined; 1 can (6 ounces) lump crabmeat, drained; 2 cod fillets (6 ounces each), cut into 1-inch pieces; 1/3 cup chopped fresh parsley; Shredded Parmesan cheese, optional

Cioppino-Style Soup

Eats Now Editorial Team · 263 kcal · Soups & Stews

Cioppino-Style Soup – a delicious recipe with olive oil, red onions, garlic, salt, vegetable stock, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cioppino-Style Soup

How did you like this recipe?

Frequently Asked Questions