Cajun Butter Sauce

1. 1

   .In a small bowl, mix together the cornstarch and broth until well combined. set aside.

2. 2

   In a saucepan, mix together spices and cook in hot butter for one minute. Add broth mixture, and bring to a boil. Whisk over high heat until mixture begins to thicken slightly. Remove from heat. Serve hot over vegetables.

* Per serving · 4 servings · Values may vary.

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