Quick Cassoulet Recipe

Name: Quick Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb boneless pork loin chop, cut into 1-inch cubes; 1 (16 ounce) package garlic sausage, sliced; 2 large carrots, peeled and diced; 2 garlic cloves, minced; 1 large onion, chopped; 3 (15 ounce) cans cannellini white kidney beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes; 1 1/2 cups chicken broth; 2 bay leaves; 3 teaspoons thyme; 3/4 cup unseasoned breadcrumbs; 2 tablespoons butter, melted

Servings: persons

1 tablespoon olive oil
1 lb boneless pork loin chop, cut into 1-inch cubes
1 (16 ounce) package garlic sausage, sliced
2 large carrots, peeled and diced
2 garlic cloves, minced
1 large onion, chopped
3 (15 ounce) cans cannellini white kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups chicken broth
2 bay leaves
3 teaspoons thyme
3/4 cup unseasoned breadcrumbs
2 tablespoons butter, melted

1
Heat oil in a large pot over medium-high head. Add pork and sausage. Cook, stirring frequently, for about 5 minutes or until browned. Remove from pot and set aside.
2
Reduce heat to medium and add carrots, garlic and onion to pot. Cook, stirring frequently, until onions are golden and carrots are crisp-tender.
3
Add meat back to pot with beans, tomatoes, broth, bay leaves and 2tsp. thyme. Reduce heat and simmer, covered, for 30 minutes.
4
Meanwhile, stir together bread crumbs, melted butter and remaining thyme. Top cassoulet with crumbs, then broil until lightly toasted.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb boneless pork loin chop, cut into 1-inch cubes, 1 (16 ounce) package garlic sausage, sliced, 2 large carrots, peeled and diced, and more.

Yes, Quick Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cassoulet

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