Cioppino Or Seafood Stew Recipe

Name: Cioppino Or Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TBSP. VEGETABLE OIL; 1 SWEET ONION CHOPPED; 1/2 CELERY STALK CHOPPED; 2 CARROTS DICED FINELY; 1/2 LB. SLICED WHITE MUSHROOMS; 3 GARLIC CLOVES MINCED; 1 35OZ. CAN PLUM TOMATOES WITH LIQUID; 2 TBSP TOMATO PASTE; 1/2 C. WHITE WINE; 1 TSP DRIED OREGANO, BASIL, THYME, 2 BAY LEAVES (1ST 25 MIN. OF COOKING), 1TBSP FRESH OREGANO, BASIL,THYME (LAST 10 MINUTES OF COOKING); 1 BAG OF SCRUBBED MUSSELS, REMOVING ANY BEARDS AND DISCARDING ANY THAT DO NOT CLOSE WHEN TAPPED; 1/2LB+ PEELED, DEVEINED SHRIMP; 1/2LB+ LARGE SCALLOPS (SMALL SCALLOPS FALL APART); 1/2LB. FIRM FISH (HALIBUT, SWORDFISH, SNAPPER, HADDOCK); 1 CAN RINSED CLAMS OR 1 BAG OF FRESH, CLEANED CLAMS (IN SEASON); FRESH CHOPPED PARSLEY(FOR DECORATION WHEN SERVING)

Servings: persons

1 TBSP. VEGETABLE OIL
1 SWEET ONION CHOPPED
1/2 CELERY STALK CHOPPED
2 CARROTS DICED FINELY
1/2 LB. SLICED WHITE MUSHROOMS
3 GARLIC CLOVES MINCED
1 35OZ. CAN PLUM TOMATOES WITH LIQUID
2 TBSP TOMATO PASTE
1/2 C. WHITE WINE
1 TSP DRIED OREGANO, BASIL, THYME, 2 BAY LEAVES (1ST 25 MIN. OF COOKING), 1TBSP FRESH OREGANO, BASIL,THYME (LAST 10 MINUTES OF COOKING)
1 BAG OF SCRUBBED MUSSELS, REMOVING ANY BEARDS AND DISCARDING ANY THAT DO NOT CLOSE WHEN TAPPED
1/2LB+ PEELED, DEVEINED SHRIMP
1/2LB+ LARGE SCALLOPS (SMALL SCALLOPS FALL APART)
1/2LB. FIRM FISH (HALIBUT, SWORDFISH, SNAPPER, HADDOCK)
1 CAN RINSED CLAMS OR 1 BAG OF FRESH, CLEANED CLAMS (IN SEASON)
FRESH CHOPPED PARSLEY(FOR DECORATION WHEN SERVING)

1
1. IN A LARGE NONSTICK POT, HEAT OIL AND SAUTE THE ONIONS AND GARLIC UNTIL NEARLY CARMELIZED; THEN ADD THE CELERY, CARROTS, MUSHROOMS AND SAUTE UNTIL SOFTENED.
2
2. ADD TOMATOES, TOMATO PASTE, WINE, AND DRIED HERBS. COVER AND SIMMER FOR 25 MINUTES, STIRRING OCCASIONALLY.
3
3. ADD SEAFOOD, FISH AND FRESH HERBS. COVER AND COOK FOR 10 MINUTES OR UNTIL MUSSELS AND CLAMS OPEN, SHRIMP ARE PINK AND THE SCALLOPS AND FISH ARE OPAQUE. *MAKE SURE YOU DISCARD ANY MUSSELS OR CLAMS THAT DO NOT OPEN* DISCARD BAY LEAVES.
4
SERVE IMMEDIATELY

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 TBSP. VEGETABLE OIL, 1 SWEET ONION CHOPPED, 1/2 CELERY STALK CHOPPED, 2 CARROTS DICED FINELY, and more.

Yes, Cioppino Or Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Or Seafood Stew

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