How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino Or Seafood Stew ?

You need 16 ingredients. The key ingredients include: 1 TBSP. VEGETABLE OIL, 1 SWEET ONION CHOPPED, 1/2 CELERY STALK CHOPPED, 2 CARROTS DICED FINELY, and more.

Is Cioppino Or Seafood Stew suitable as seafood?

Yes, Cioppino Or Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino Or Seafood Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Or Seafood Stew Recipe

Name: Cioppino Or Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TBSP. VEGETABLE OIL; 1 SWEET ONION CHOPPED; 1/2 CELERY STALK CHOPPED; 2 CARROTS DICED FINELY; 1/2 LB. SLICED WHITE MUSHROOMS; 3 GARLIC CLOVES MINCED; 1 35OZ. CAN PLUM TOMATOES WITH LIQUID; 2 TBSP TOMATO PASTE; 1/2 C. WHITE WINE; 1 TSP DRIED OREGANO, BASIL, THYME, 2 BAY LEAVES (1ST 25 MIN. OF COOKING), 1TBSP FRESH OREGANO, BASIL,THYME (LAST 10 MINUTES OF COOKING); 1 BAG OF SCRUBBED MUSSELS, REMOVING ANY BEARDS AND DISCARDING ANY THAT DO NOT CLOSE WHEN TAPPED; 1/2LB+ PEELED, DEVEINED SHRIMP; 1/2LB+ LARGE SCALLOPS (SMALL SCALLOPS FALL APART); 1/2LB. FIRM FISH (HALIBUT, SWORDFISH, SNAPPER, HADDOCK); 1 CAN RINSED CLAMS OR 1 BAG OF FRESH, CLEANED CLAMS (IN SEASON); FRESH CHOPPED PARSLEY(FOR DECORATION WHEN SERVING)

Warm up with this hearty Cioppino Or Seafood Stew recipe. Made with VEGETABLE OIL, SWEET ONION, STALK and CARROTS. Easy step-by-step instructions included.

This Cioppino Or Seafood Stew relies on simple, everyday ingredients such as vegetable oil, sweet onion chopped, celery stalk chopped and carrots diced finely. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cioppino Or Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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