How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cioppino?

You need 15 ingredients. The key ingredients include: 1 lb. firm white fleshed fish, 1 chopped onion, garlic, 8 oz. can tomato sauce, and more.

Is Cioppino suitable as seafood?

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. firm white fleshed fish; 1 chopped onion; garlic; 8 oz. can tomato sauce; 28 oz. tomatoes, chopped; 3/4 c. white wine; 1/2 tsp. each: thyme, marjoram, oregano; sprinkle of powdered bay leaves; sprinkle of white pepper; 1 Tbsp. chopped parsley; 1 whitefish fillet (4 oz.); 1/8 tsp. thyme; 2 spears broccoli; 1 Tbsp. butter or margarine; 1 Tbsp. white wine

Cioppino

Eats Now Editorial Team · 101 kcal · Seafood

Cioppino – a delicious recipe with firm white fleshed fish, onion, garlic, tomato sauce, tomatoes, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cioppino

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