Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon; 3 c. bread crumbs; 1/3 c. salmon liquid; 2 tsp. green pepper; 1/4 tsp. pepper; 1/2 c. milk; 1/4 c. margarine; 3 egg yolks; 3 egg whites, beaten; 1 tsp. lemon juice; 1 Tbsp. grated onion

Eats Now Editorial Team · 329 kcal · Seafood

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Salmon Loaf – a delicious recipe with salmon, bread crumbs, salmon liquid, green pepper, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon
3 c. bread crumbs
1/3 c. salmon liquid
2 tsp. green pepper
1/4 tsp. pepper
1/2 c. milk
1/4 c. margarine
3 egg yolks
3 egg whites, beaten
1 tsp. lemon juice
1 Tbsp. grated onion

1
Drain salmon and flake.
2
Heat milk and add butter and bread. Mix well and let stand 5 minutes.
3
Add salmon liquid.
4
Beat until smooth.
5
Add yolks, pepper, onion, lemon juice, green pepper and salmon.
6
Fold in egg whites.
7
Grease an 8 x 8-inch pan.
8
Bake at 350u00b0 for 50 minutes.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can salmon, 3 c. bread crumbs, 1/3 c. salmon liquid, 2 tsp. green pepper, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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