Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 cup bell peppers, chopped; 1/2 cup sliced onions; 1 clove garlic, minced; 6 to 8 clams; 6 to 8 mussels; 1 cup red wine; 1 cup chicken stock; 1 1/2 cups marinara sauce; Red pepper flakes, to taste; 6 shrimp shelled and de-veined; 1 small fish fillet (recommended: sea bass, flounder or other mild firm flesh fish)

Servings: persons

1/4 cup olive oil
1/2 cup bell peppers, chopped
1/2 cup sliced onions
1 clove garlic, minced
6 to 8 clams
6 to 8 mussels
1 cup red wine
1 cup chicken stock
1 1/2 cups marinara sauce
Red pepper flakes, to taste
6 shrimp shelled and de-veined
1 small fish fillet (recommended: sea bass, flounder or other mild firm flesh fish)

1
Heat olive oil in a deep saute pan, over medium heat.
2
Add the bell pepper, onions and garlic and saute until tender, approximately 7 to 10 minutes.
3
Add the clams, mussels, red wine, chicken stock, marinara, red pepper flakes, shrimp and fish fillet and continue cooking until the clams and mussels are open, the shrimp cooked through and the fish is flaky.
4
Transfer to a serving bowl and serve with a side of pasta and good bread, if desired.
5
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
6
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 cup bell peppers, chopped, 1/2 cup sliced onions, 1 clove garlic, minced, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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