Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ½ cup chopped onion; ½ cup chopped celery; 4 garlic cloves, chopped; ½ cup parsley flakes (can use fresh Italian); 28 ounces diced tomatoes; 1 ½ cups white wine; 1 teaspoon sugar; 1 teaspoon salt; ¾ teaspoon pepper; ½ teaspoon basil; ½ teaspoon oregano; ½ teaspoon thyme; 3 bay leaves; 2 lbs boneless white fish, chopped into pieces; 18 clams, cleaned; 18 mussels, cleaned; 1 lb shrimp, cleaned and deveined; 1 ounce saffron (can be omitted)

Servings: persons

½ cup olive oil
½ cup chopped onion
½ cup chopped celery
4 garlic cloves, chopped
½ cup parsley flakes (can use fresh Italian)
28 ounces diced tomatoes
1 ½ cups white wine
1 teaspoon sugar
1 teaspoon salt
¾ teaspoon pepper
½ teaspoon basil
½ teaspoon oregano
½ teaspoon thyme
3 bay leaves
2 lbs boneless white fish, chopped into pieces
18 clams, cleaned
18 mussels, cleaned
1 lb shrimp, cleaned and deveined
1 ounce saffron (can be omitted)

1
Heat the oil in a large pot then add the onion, celery, garlic and parsley Cook on medium stirring occasionally for 10 minutes.
2
Add the tomatoes (and the juice), wine, spices (from sugar down to and including bay leaves) and 1 lb or half of the fish pieces.
3
Bring to a simmer and cook 10 minutes.
4
Add clams, mussels Cook about 5 minutes.
5
Add shrimp and remaining fish Cook until shrimp is pink and shells have opened which will be 5-10 minutes.
6
Remove bay leaves.
7
Serve with a lot of crusty bread to sop up the broth with.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup olive oil, ½ cup chopped onion, ½ cup chopped celery, 4 garlic cloves, chopped, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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