Cioppino

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 stalks celery, chopped; 1 medium onion, chopped; 5 garlic cloves, minced; ⅛ cup olive oil; ½ cup parsley, chopped; ½ teaspoon dried chili pepper flakes; 2 (28 ounce) cans diced tomatoes; 2 cups fat-free chicken broth; 1 teaspoon dried Italian herb seasoning; 2 bay leaves; 12 lb mussels; 12 lb shrimp; 12 lb scallops; 1 12 lbs tilapia fillets, cubed; salt and pepper, to taste

Eats Now Editorial Team · Seafood

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Cioppino – a delicious recipe with stalks celery, onion, garlic, olive oil, parsley, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 stalks celery, chopped
1 medium onion, chopped
5 garlic cloves, minced
⅛ cup olive oil
½ cup parsley, chopped
½ teaspoon dried chili pepper flakes
2 (28 ounce) cans diced tomatoes
2 cups fat-free chicken broth
1 teaspoon dried Italian herb seasoning
2 bay leaves
12 lb mussels
12 lb shrimp
12 lb scallops
1 12 lbs tilapia fillets, cubed
salt and pepper, to taste

1
Saute celery, onions and garlic over medium heat in olive oil until soft.
2
Add parsley, crushed chili peppers, tomatoes, broth, Italian herbs and bay leaves.
3
Add salt and pepper to taste.
4
Bring to a boil.
5
Reduce heat and simmer 40 minutes.
6
Add remaining ingredients, cook until shrimp is pink and mussels have opened.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 stalks celery, chopped, 1 medium onion, chopped, 5 garlic cloves, minced, ⅛ cup olive oil, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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