Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Clams; 1 pound Mussels; 1 pound Uncooked Large Shrimp; 1- 1/2 pound Firm Fleshed Fish, Like Halibut Or Seabass; 3 Tablespoons Olive Oil; 1 Onion, Chopped; 3 Large Shallots, Chopped; 16 cloves Garlic, Minced; 1- 1/2 teaspoon Crushed Red Pepper Flakes; 2 teaspoons Salt; 28 ounces, fluid Canned Diced Tomatoes; 1/4 cups Tomato Paste; 1- 1/2 cup Dry White Wine; 5 cups Chicken Broth (or Fish If You Can Find It); 1 Bay Leaf; 12 Pre-cooked Snow Crab Claws (optional)

Servings: persons

1 pound Clams
1 pound Mussels
1 pound Uncooked Large Shrimp
1- 1/2 pound Firm Fleshed Fish, Like Halibut Or Seabass
3 Tablespoons Olive Oil
1 Onion, Chopped
3 Large Shallots, Chopped
16 cloves Garlic, Minced
1- 1/2 teaspoon Crushed Red Pepper Flakes
2 teaspoons Salt
28 ounces, fluid Canned Diced Tomatoes
1/4 cups Tomato Paste
1- 1/2 cup Dry White Wine
5 cups Chicken Broth (or Fish If You Can Find It)
1 Bay Leaf
12 Pre-cooked Snow Crab Claws (optional)

1
Clean all the shellfish by scrubbing the clams, scrubbing the mussels and debearding them, peeling and deveining the shrimp, and skinning the fish and cutting it into 2-inch chunks.
2
I usually ask the butcher to skin the fish if necessary.
3
Heat the oil in a very large pot and saute onion and shallots until translucent.
4
Add garlic, red pepper flakes (to taste) and salt and continue to saute about another 2 minutes.
5
Stir in tomatoes, tomato paste, wine, stock and bay leaf.
6
Cover and bring to a boil, reduce heat to low and let simmer for 30 minutes.
7
Add the clams and mussels and let cook for 5 minutes.
8
Add the shrimp and fish and let simmer gently for another 5 minutes, until shrimp and fish are done and mussels and clams are open.
9
Discard any that have remained shut.
10
If using the snow crab claws, place them in gently about 2 minutes prior to the dish being finished to just heat through.
11
Serve immediately with crusty bread.

781

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound Clams, 1 pound Mussels, 1 pound Uncooked Large Shrimp, 1- 1/2 pound Firm Fleshed Fish, Like Halibut Or Seabass, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

How did you like this recipe?

Frequently Asked Questions