Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seafood stock or clam broth; 24 clams, well scrubbed; 24 mussels, well scrubbed; 2 tablespoons Bertolli Classico Olive Oil; 1 cup fennel finely chopped; 1 jar bertolli vineyard premium collections marinara with burgundy wine sauce; 1/4 cup vermouth; 1 cup dry white wine or chicken broth; 1/2 pound uncooked large shrimp; 2 pounds cod

Servings: persons

2 cups seafood stock or clam broth
24 clams, well scrubbed
24 mussels, well scrubbed
2 tablespoons Bertolli Classico Olive Oil
1 cup fennel finely chopped
1 jar bertolli vineyard premium collections marinara with burgundy wine sauce
1/4 cup vermouth
1 cup dry white wine or chicken broth
1/2 pound uncooked large shrimp
2 pounds cod

1
Bring wine to a boil over high heat in 8-quart stockpot. Stir in clams and cook covered 5 minutes. Add mussels and cook covered 5 minutes or until shells open. Remove clams and mussels; strain liquid. Discard any unopened shells. Set aside clams, mussels and reserve liquid.
2
Heat olive oil in same stockpot over medium-high heat and cook fennel, stirring occasionally, 3 minutes. Stir in vermouth and cook 1 minute. Stir in reserved liquid, stock and Bertolli(R) Vineyard Premium Collections Marinara with Burgundy Wine Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 30 minutes.
3
Stir in shrimp and cook 3 minutes. Stir in snapper and cook 1 minute or until shrimp turn pink and snapper flakes with a fork. Return mussels and clams to stockpot; heat through. Serve, if desired, with bruschetta or crusty Italian bread.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups seafood stock or clam broth, 24 clams, well scrubbed, 24 mussels, well scrubbed, 2 tablespoons Bertolli Classico Olive Oil, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

How did you like this recipe?

Frequently Asked Questions