Dried Codfish (Biscanian Tryle)

1. 1

   soak codfish overnight.

2. 2

   Dry and cut into small pieces and fry.

3. 3

   put aside.

4. 4

   fry potatoes, garlic and tomatoes.

5. 5

   In an ovenproof dish place a layer of fish, a layer of potatoes and tomato and some wet parsley (to prevent from drying).

6. 6

   keep building the layers until there is none left.

7. 7

   bake in a medium oven until fish is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.