Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup olive oil; 2 cups sliced onions; 4 -5 garlic cloves, minced; 1 (28 ounce) can whole tomatoes; 1 cup white wine; 1 (8 ounce) can tomato sauce; 1/4 cup chopped fresh parsley; 1 teaspoon salt; 1 teaspoon basil; 1 teaspoon italian seasoning; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 1 dozen live clam (closed, in the shell); 1 lb large shrimp (in shell); 1 lb firm white fish fillet, cut into 1-inch cubes (Halibut); 1 large crab, in pieces (cracked & cleaned); 1/2 lb small scallop (optional)

Servings: persons

1/4 cup olive oil
2 cups sliced onions
4 -5 garlic cloves, minced
1 (28 ounce) can whole tomatoes
1 cup white wine
1 (8 ounce) can tomato sauce
1/4 cup chopped fresh parsley
1 teaspoon salt
1 teaspoon basil
1 teaspoon italian seasoning
1/2 teaspoon oregano
1/4 teaspoon pepper
1 dozen live clam (closed, in the shell)
1 lb large shrimp (in shell)
1 lb firm white fish fillet, cut into 1-inch cubes (Halibut)
1 large crab, in pieces (cracked & cleaned)
1/2 lb small scallop (optional)

1
SAUCE.
2
Slice the onions into rings.
3
Saute onions and minced garlic in olive oil.
4
Add all sauce ingredients (Onions to pepper).
5
Simmer 1 1/2 - 2 hours.
6
Add to the simmering sauce in the following order: (Cook a couple of minutes between each addition) Clams (in the shell), Prawns (in the shell), 1 # firm fish, Crab, scallops if desired.
7
Simmer until the clams are open and the fish and prawns are done.
8
Serve with crusty sourdough bread and butter!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cups sliced onions, 4 -5 garlic cloves, minced, 1 (28 ounce) can whole tomatoes, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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