Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fresh or frozen fish fillets; 3/4 c. chopped green onion; 1/2 c. chopped onions; 1 clove garlic, minced; 1 Tbsp. cooking oil; 1 (16 oz.) can tomatoes, cut up; 1 (16 oz.) can tomato sauce; 1/2 c. red wine; 3 Tbsp. snipped parsley; 1/4 tsp. oregano; 1/4 tsp. basil; 1/8 tsp. salt; 1 (6 1/2 oz.) can minced clams; 1 (4 1/2 oz.) can shrimp, rinsed and drained; dash of black pepper

Servings: persons

1 lb. fresh or frozen fish fillets
3/4 c. chopped green onion
1/2 c. chopped onions
1 clove garlic, minced
1 Tbsp. cooking oil
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can tomato sauce
1/2 c. red wine
3 Tbsp. snipped parsley
1/4 tsp. oregano
1/4 tsp. basil
1/8 tsp. salt
1 (6 1/2 oz.) can minced clams
1 (4 1/2 oz.) can shrimp, rinsed and drained
dash of black pepper

1
Thaw fish if frozen.
2
Cut fish into 1-inch pieces.
3
In a large saucepan, cook green onion, onion and garlic in hot oil until tender.
4
Add tomatoes, tomato sauce, wine, parsley, oregano, basil, salt and pepper.
5
Bring to boiling, then reduce heat. Cover and simmer 20 minutes.
6
Add fish, shrimp and undrained clams.
7
Bring just to boiling, then reduce heat.
8
Cover and simmer 5 to 7 minutes or until fish flakes easily with a fork.
9
This stew is delicious on its own or over rice.
10
Serve with salad and warm bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. fresh or frozen fish fillets, 3/4 c. chopped green onion, 1/2 c. chopped onions, 1 clove garlic, minced, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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