Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen fish fillets; 3/4 c. chopped green onion; 1/2 c. chopped onions; 1 clove garlic, minced; 1 Tbsp. cooking oil; 1 (16 oz.) can tomatoes, cut up; 1 (16 oz.) can tomato sauce; 1/2 c. red wine; 3 Tbsp. snipped parsley; 1/4 tsp. oregano; 1/4 tsp. basil; 1/8 tsp. salt; 1 (6 1/2 oz.) can minced clams; 1 (4 1/2 oz.) can shrimp, rinsed and drained; dash of black pepper

Servings: persons

1 lb. fresh or frozen fish fillets
3/4 c. chopped green onion
1/2 c. chopped onions
1 clove garlic, minced
1 Tbsp. cooking oil
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can tomato sauce
1/2 c. red wine
3 Tbsp. snipped parsley
1/4 tsp. oregano
1/4 tsp. basil
1/8 tsp. salt
1 (6 1/2 oz.) can minced clams
1 (4 1/2 oz.) can shrimp, rinsed and drained
dash of black pepper

1
Thaw fish if frozen.
2
Cut fish into 1-inch pieces.
3
In a large saucepan, cook green onion, onion and garlic in hot oil until tender.
4
Add tomatoes, tomato sauce, wine, parsley, oregano, basil, salt and pepper.
5
Bring to boiling, then reduce heat. Cover and simmer 20 minutes.
6
Add fish, shrimp and undrained clams.
7
Bring just to boiling, then reduce heat.
8
Cover and simmer 5 to 7 minutes or until fish flakes easily with a fork.
9
This stew is delicious on its own or over rice.
10
Serve with salad and warm bread.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. fresh or frozen fish fillets, 3/4 c. chopped green onion, 1/2 c. chopped onions, 1 clove garlic, minced, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions