Cioppinio Recipe – Eats Now

Name: Cioppinio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 pound shrimp medium size, fresh, unpeeled; 1 pound whitefish fillets, lean; 1 cup water; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 medium onions sliced; 1/2 cup green bell peppers thinly sliced; 14 1/2 ounces tomatoes, canned undrained, chopped; 1 teaspoon basil dried; 1/2 teaspoon red pepper flakes; 1 1/2 cups burgundy wine or dry red wine; 1 3/4 pounds clams small, in shells, scrubbed; 1/2 pound crab meat fresh

Servings: persons

1/2 pound shrimp medium size, fresh, unpeeled
1 pound whitefish fillets, lean
1 cup water
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 medium onions sliced
1/2 cup green bell peppers thinly sliced
14 1/2 ounces tomatoes, canned undrained, chopped
1 teaspoon basil dried
1/2 teaspoon red pepper flakes
1 1/2 cups burgundy wine or dry red wine
1 3/4 pounds clams small, in shells, scrubbed
1/2 pound crab meat fresh

1
Peel and devein raw shrimp, reserving shells.
2
Skin fillets, reserving skin.
3
Cut fillets into 1 inch cubes.
4
Set shrimp and fillets aside.
5
Combine shrimp shells, fillet skin, water and vinegar in a non-aluminum saucepan; bring to a boil.
6
Reduce heat and simmer uncovered 20 min.
7
Strain and reserve cooking liquid.
8
Discard fish trimmings.
9
Coat a non-aluminum dutch oven with cooking spray; add oil and place over medium-high heat until hot.
10
Add onion and garlic and saute until tender.
11
Add bell pepper and tomatoes, basil, pepper, and red pepper flakes.
12
Cook 5 min.
13
Add wine and reserved cooking liquid; bring to a boil.
14
Reduce heat; simmer, uncovered, 15 min.
15
Add clams; cook over low heat 3 min.
16
or until shells begin to open.
17
Add shrimp, fillet cubes and crabmeat.
18
Cook over low heat 7 min.
19
or until fillet cubes flake easily when tested with a fork.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound shrimp medium size, fresh, unpeeled, 1 pound whitefish fillets, lean, 1 cup water, 2 tablespoons red wine vinegar, and more.

Yes, Cioppinio falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppinio

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