Fish Tacos With Avocado Sauce Recipe

Name: Fish Tacos With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1 tablespoon olive oil; 3 garlic cloves, minced; 1 pound halibut or tilapia fillets; 2 medium ripe avocados, divided; 1/4 cup fat-free sour cream; 1/4 cup reduced-fat mayonnaise; 1 tablespoon lime juice; 1 garlic clove, minced; 1 teaspoon dill weed; 1/4 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon dried parsley flakes; Dash cayenne pepper; 1 medium tomato, seeded and chopped; 1 small red onion, chopped; 4-1/2 teaspoons chopped seeded jalapeno pepper; 1 tablespoon minced fresh cilantro; 1-1/2 teaspoons lime juice; 1 garlic clove, minced; 1/8 teaspoon salt; 8 flour tortillas (6 inches); 2 cups shredded cabbage

Servings: persons

1/4 cup lemon juice
1 tablespoon olive oil
3 garlic cloves, minced
1 pound halibut or tilapia fillets
2 medium ripe avocados, divided
1/4 cup fat-free sour cream
1/4 cup reduced-fat mayonnaise
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon dill weed
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
Dash cayenne pepper
1 medium tomato, seeded and chopped
1 small red onion, chopped
4-1/2 teaspoons chopped seeded jalapeno pepper
1 tablespoon minced fresh cilantro
1-1/2 teaspoons lime juice
1 garlic clove, minced
1/8 teaspoon salt
8 flour tortillas (6 inches)
2 cups shredded cabbage

1
In a large resealable plastic bag, combine the lemon juice, oil and garlic. Add the halibut; seal bag and turn to coat. Refrigerate for 30 minutes.
2
For sauce and salsa, peel and cube avocados. In a small bowl, mash 1/4 cup avocado. Stir in the remaining sauce ingredients. Place remaining avocados in a small bowl; stir in the remaining salsa ingredients. Refrigerate sauce and salsa until serving.
3
Drain fish and discard marinade. Broil halibut 4-6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Place fish on the center of each tortilla. Top each with 1/4 cup cabbage, about 1 tablespoon sauce and 1/4 cup salsa.

1135

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/4 cup lemon juice, 1 tablespoon olive oil, 3 garlic cloves, minced, 1 pound halibut or tilapia fillets, and more.

Yes, Fish Tacos With Avocado Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos With Avocado Sauce

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