How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Crab Dip?

You need 9 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, softened, 2 tablespoons prepared horseradish, drained, 2 teaspoons Worcestershire sauce, 1/4 teaspoon hot pepper sauce, and more.

Is Louisiana Crab Dip suitable as seafood?

Yes, Louisiana Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Crab Dip Recipe

Name: Louisiana Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 2 tablespoons prepared horseradish, drained; 2 teaspoons Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed; 1 medium onion, chopped; 1 tablespoon dry bread crumbs; 1/8 teaspoon paprika; Assorted crackers

Louisiana Crab Dip – a delicious recipe with cream cheese, horseradish, Worcestershire sauce, hot pepper sauce, crabmeat, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 packages (8 ounces each) cream cheese, softened
2 tablespoons prepared horseradish, drained
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 medium onion, chopped
1 tablespoon dry bread crumbs
1/8 teaspoon paprika
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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