Cinnamon Twists

1. 1

   Bring the cream or milk to a boil.

2. 2

   Remove from heat; add shortening, sugar, soda and salt and mix well.

3. 3

   Cool to lukewarm and add egg and yeast (dissolved in a little warm water).

4. 4

   Stir the mix into the flour and knead the dough a little.

5. 5

   Let stand 5 minutes.

6. 6

   Roll and spread with melted butter; sprinkle with brown sugar and cinnamon.

7. 7

   Roll in a long roll and slice.

8. 8

   Put rolls in cake pan.

9. 9

   Bake at 375u00b0 for 12 to 15 minutes.

10. 10

    When cool, ice with favorite icing.

* Per serving · 4 servings · Values may vary.

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