Cranberry Sauce

1. 1

   Combine all the ingredients in a medium-sized pot over medium-high heat. As the cranberries cook, they will start to pop. Let cook, stirring occasionally, for about 15-20 minutes until you no longer hear the cranberries popping and it appears the sauce is thickening. Allow to cool and then refrigerate, if desired.

2. 2

   As the sauce cools, it will thicken more and more. If you prefer a sweeter sauce, add more honey to taste, as this recipe makes a slightly tart cranberry sauce ('cuz that's how I love it).

3. 3

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.