Halfway Homemade Eggnog

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   Note: If you are pregnant or vegan (or both), please don't drink this, as it contains raw eggs.

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   1. Blend eggs, half-and-half, heavy cream, vanilla, and sugar in a blender. Make sure the lid is on tight, or you will make a gigantic mess.

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   2. Pour mixture into a gallon-sized pitcher with a lid. Add store-bought eggnog. Make sure the lid is on tight and shake vigorously.

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   3. Pour into individual glasses and sprinkle with nutmeg and cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.