Easy Homemade Bread – a delicious recipe with Active Dry Yeast, Water, Honey, All-purpose, Rolled Oats, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. In a medium bowl, sprinkle the yeast over the warm water and stir until it dissolves. Add the honey (or agave nectar, if you prefer a vegan version), stir, and set aside for a few minutes.
2
2. Meanwhile, mix flour, oats, and salt in a large bowl. Mix the wet mixture into the dry and stir until completely combined.
3
3. Brush a loaf pan generously with the melted butter (or Earth Balance margarine) before transferring the dough into the pan. Cover with a slightly damp towel and set in a warm place for 30 minutes.
4
4. Preheat the oven to 350u00b0F with a rack in the middle. Once the bread has risen, bake in the preheated oven for 35-40 minutes, or until golden and pulling away from the sides.
5
5. Turn on the broiler for 20-30 seconds and watch closely, removing the bread once the top reaches a slightly darker cooler. Turn the bread out of the pan almost immediately, allowing to cool on a wire rack. Serve warm with butter.
368
kcal
Calories
8
g
Fat
64
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 teaspoons Active Dry Yeast, 1-1/4 cup Warm Water, 1 Tablespoon Honey Or Agave Nectar, 2 cups All-purpose Flour, and more.
Yes, Easy Homemade Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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