Easy Homemade Bread

1. 1

   1. In a medium bowl, sprinkle the yeast over the warm water and stir until it dissolves. Add the honey (or agave nectar, if you prefer a vegan version), stir, and set aside for a few minutes.

2. 2

   2. Meanwhile, mix flour, oats, and salt in a large bowl. Mix the wet mixture into the dry and stir until completely combined.

3. 3

   3. Brush a loaf pan generously with the melted butter (or Earth Balance margarine) before transferring the dough into the pan. Cover with a slightly damp towel and set in a warm place for 30 minutes.

4. 4

   4. Preheat the oven to 350u00b0F with a rack in the middle. Once the bread has risen, bake in the preheated oven for 35-40 minutes, or until golden and pulling away from the sides.

5. 5

   5. Turn on the broiler for 20-30 seconds and watch closely, removing the bread once the top reaches a slightly darker cooler. Turn the bread out of the pan almost immediately, allowing to cool on a wire rack. Serve warm with butter.

* Per serving · 4 servings · Values may vary.