Cinnamon Toast (Done 2 ways) – a delicious recipe with Bread, Peanut Butter, Bread, Butter, Sugar, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
With a spoon mix cinnamon and sugar together until well blended
2
Toast bread in toaster or oven on broil until you get your desired darkness
3
Peanut butter - Spread peanut butter on toast as soon as its done so the peanut butter can melt.
4
Sprinkle a half of a spoonful of cinnamon sugar mixture or as much as you like on top of peanut butter.
5
If using any toppings just put on top cinnamon sugar.
6
Slice toast in half or eat it whole.
7
Enjoy!
8
Butter-Spread butter on warm toast and sprinkle with cinnamon sugar mixture.
9
Slice or eat whole.
10
Enjoy!
11
I know it's a lot of cinnamon sugar mixture but that so you can save it for next time instead of having to make it each time.
12
Just store in an air tight container.
560
kcal
Calories
53
g
Fat
20
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 slice Bread (whatever bread you like), 1 Peanut Butter (Enough to cover the toast), 2 slice Bread (whatever you prefer), 1 Butter or Margarine (whichever you use), and more.
Yes, Cinnamon Toast (Done 2 ways) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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