Crusted Rabbit Recipe

Name: Crusted Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried fine bread crumbs; 1 teaspoon dried leaf basil; 1 teaspoon dried leaf oregano; 1 tablespoon Rustic Rub; 1/4 cup grated Parmesan cheese; 1 whole rabbit, about 1 1/2 to 2 pounds, cut into pieces; 1/4 cup Creole mustard; 1/4 cup olive oil; Salt and pepper; Chow-Chow Sauce, (available in specialty stores); Fried spinach leaves; Couple of corn breadsticks

Servings: persons

1 cup dried fine bread crumbs
1 teaspoon dried leaf basil
1 teaspoon dried leaf oregano
1 tablespoon Rustic Rub
1/4 cup grated Parmesan cheese
1 whole rabbit, about 1 1/2 to 2 pounds, cut into pieces
1/4 cup Creole mustard
1/4 cup olive oil
Salt and pepper
Chow-Chow Sauce, (available in specialty stores)
Fried spinach leaves
Couple of corn breadsticks

1
In a mixing bowl, combine the bread crumbs, herbs, Rustic Rub and cheese together.
2
Mix thoroughly.
3
Season the rabbit with salt and pepper.
4
Heat the olive oil in a cast iron skillet.
5
Rub each piece of rabbit with the mustard, covering each piece completely.
6
Dredge the rabbit in the bread crumb mixture.
7
When the oil is hot, pan-fry the rabbit pieces for 3 to 4 minutes on each side, or until golden brown.
8
Remove from the oil and drain on a paper-lined plate.
9
Season the rabbit with Rustic Rub.
10
Ladle the beans and Andouille in a shallow bowl.
11
Lay the rabbit directly on top of the beans.
12
Garnish with the chow-chow, fried spinach and cornbread sticks.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried fine bread crumbs, 1 teaspoon dried leaf basil, 1 teaspoon dried leaf oregano, 1 tablespoon Rustic Rub, and more.

Yes, Crusted Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Rabbit

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