How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harissa?

You need 6 ingredients. The key ingredients include: 3 tablespoons hot red pepper flakes, 1 or 2 garlic cloves, smashed to a paste with a little salt, 1/2 teaspoon caraway seeds, toasted and finely ground, 1 tablespoon hot paprika, and more.

Is Harissa suitable as general?

Yes, Harissa falls under the General category and is a great choice for this type of meal.

How do I store leftover Harissa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harissa Recipe – Eats Now

Name: Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons hot red pepper flakes; 1 or 2 garlic cloves, smashed to a paste with a little salt; 1/2 teaspoon caraway seeds, toasted and finely ground; 1 tablespoon hot paprika; 1/2 teaspoon cumin, toasted and finely ground; 2 tablespoons olive oil

Harissa – a delicious recipe with hot red pepper, garlic, caraway seeds, hot paprika, cumin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons hot red pepper flakes
1 or 2 garlic cloves, smashed to a paste with a little salt
1/2 teaspoon caraway seeds, toasted and finely ground
1 tablespoon hot paprika
1/2 teaspoon cumin, toasted and finely ground
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Harissa

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