Chocolate Martinis

1. 1

   Stir vodka, liquers, and half and half in a large pitcher.

2. 2

   Chill at least one hour.

3. 3

   Fill martini glasses with ice.

4. 4

   Let stand 5 minutes; discard ice.

5. 5

   Dip rims of chilled glasses in chocolate liquer; dip in cocoa, coating rims.

6. 6

   Pour vodka mixture into glasses.

7. 7

   serve immediately.

8. 8

   Cooking time is chilling time.

9. 9

   Individual Chocolate Martini.

10. 10

    Combine 1/4 cup vodka, 2 tablespoons chocolate liquer, 1 1/2 teaspoons raspberry liquer, 6 ice cubes and a dash of 1/2 and 1/2 in a martini shaker.

11. 11

    Cover with lid and shake until thoroughly chilled.

12. 12

    Remove lid and strain into chilled martini glass.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.