Cinnamon Swirl Yogurt French Toast

1. 1

   Combine topping ingredients, except for fruit, in small mixing bowl.

2. 2

   Refrigerate.

3. 3

   In a medium bowl, beat together eggs, milk and cinnamon.

4. 4

   Preheat a nonstick skillet over medium heat and lightly coat with nonstick cooking spray.

5. 5

   Dip each piece of bread into the egg mixture and coat thoroughly.

6. 6

   Place in skillet and cook for about 2 minutes on each side.

7. 7

   To serve, cut warm French toast on the diagonal.

8. 8

   Arrange on plate.

9. 9

   Top with fruit, then the yogurt mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.