Cinnamon Swirl Raisin Bread - For Bread Machine Recipe

Name: Cinnamon Swirl Raisin Bread - For Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, room temperature plus; 1/4 cup milk; 3/4 cup water; 1/4 cup softened butter; 1/3 cup sugar; 1 teaspoon salt; 3 1/2 cups bread flour; 2 teaspoons active dry yeast; 1/2 cup raisins; 1/3 cup butter, melted and cooled; 1/3 cup sugar; 3 teaspoons cinnamon; 1 egg white; 1 1/2 teaspoons sugar

Servings: persons

1 large egg, room temperature plus
1/4 cup milk
3/4 cup water
1/4 cup softened butter
1/3 cup sugar
1 teaspoon salt
3 1/2 cups bread flour
2 teaspoons active dry yeast
1/2 cup raisins
1/3 cup butter, melted and cooled
1/3 cup sugar
3 teaspoons cinnamon
1 egg white
1 1/2 teaspoons sugar

1
Put milk and egg into measuring cup.
2
Add enough tepid water to make 1 cup.
3
Pour into bread machine pan.
4
Add the softened butter, 1/3 cup sugar, salt, bread flour and yeast.
5
Set bread machine to dough cycle.
6
Add raisins at the beep.
7
Remove the dough at the end of the dough cycle.
8
Roll dough to 10x12 rectangle.
9
Brush egg white on surface of dough.
10
Brush with melted butter.
11
Combine cinnamon and sugar.
12
Sprinkle over dough; leaving about 1 inch on each edge.
13
Roll from short side.
14
Pinch where it meets and roll ends under.
15
Place in loaf pan.
16
Cover with cloth and let rise for about an hour.
17
Preheat oven to 350 degrees.
18
Once the dough has risen, brush top with egg white and sprinkle with 1 1/2 teaspoon sugar.
19
Bake at 350 for about 35 minutes.

843

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg, room temperature plus, 1/4 cup milk, 3/4 cup water, 1/4 cup softened butter, and more.

Yes, Cinnamon Swirl Raisin Bread - For Bread Machine falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Raisin Bread - For Bread Machine

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