Cinnamon Swirl Coffee Cake Recipe

Name: Cinnamon Swirl Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter; 2-1/4 cups Sugar, Divided; 2 whole Room Temperature Eggs; 1 cup Sour Cream; 1 teaspoon Vanilla Extract; 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Baking Soda; 3 Tablespoons Confectioners Sugar, Divided; 1 Tablespoon Brown Sugar; 1 Tablespoon Ground Cinnamon

Servings: persons

2 sticks Butter
2-1/4 cups Sugar, Divided
2 whole Room Temperature Eggs
1 cup Sour Cream
1 teaspoon Vanilla Extract
2 cups All-purpose Flour
1 Tablespoon Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Baking Soda
3 Tablespoons Confectioners Sugar, Divided
1 Tablespoon Brown Sugar
1 Tablespoon Ground Cinnamon

1
Preheat oven to 350 degrees F. Spray a bundt pan with non-stick cooking spray.
2
Using a mixer, mix the butter and two cups of sugar. Once well combined, add in one egg at a time. Once egg is well combined add the sour cream and vanilla.
3
In a separate bowl combine the flour, baking powder, salt, baking soda, and 2 tablespoons of confectioner's sugar. Mix together well and then slowly add it to the wet mixture until well combined.
4
In a separate small bowl combine the remaining 1/4 cup of sugar, brown sugar, and cinnamon.
5
Spread half of the wet mixture into the prepared bundt pan. Use a spatula to spread it so the batter lays flat. Then evenly sprinkle the cinnamon mixture over the top. Add the remaining wet mixture on top and once again use the spatula so that the batter is flat.
6
Place in the oven for 50-60 minutes. The top of the cake should be golden brown and toothpick inserted should come out clean.
7
Let the cake cool for 10-15 minutes. Flip onto a serving plate and sprinkle with 1 Tablespoon of confectioner's sugar.

1078

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks Butter, 2-1/4 cups Sugar, Divided, 2 whole Room Temperature Eggs, 1 cup Sour Cream, and more.

Yes, Cinnamon Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Swirl Coffee Cake

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