How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarasota's Simple Swiss Bacon & Onion Pie?

You need 10 ingredients. The key ingredients include: 23 lb bacon, diced and sauteed until crisp, 2 cups grated swiss cheese, 4 tablespoons grated onions, 1 cup buttermilk baking mix (Bisquick, Jiffy or similar), and more.

Is Sarasota's Simple Swiss Bacon & Onion Pie suitable as baking & desserts?

Yes, Sarasota's Simple Swiss Bacon & Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sarasota's Simple Swiss Bacon & Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sarasota's Simple Swiss Bacon & Onion Pie Recipe

Name: Sarasota's Simple Swiss Bacon & Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 lb bacon, diced and sauteed until crisp; 2 cups grated swiss cheese; 4 tablespoons grated onions; 1 cup buttermilk baking mix (Bisquick, Jiffy or similar); 2 cups milk; 4 eggs (I used large eggs); ½ teaspoon dried thyme; 1 tablespoon fresh parsley; ½ teaspoon salt; ½ teaspoon ground pepper

Bake this irresistible Sarasota's Simple Swiss Bacon & Onion Pie at home. Made with bacon, swiss cheese, onions and buttermilk baking mix. Easy step-by-…

This Sarasota's Simple Swiss Bacon & Onion Pie relies on simple, everyday ingredients such as grated swiss cheese, grated onions, milk and eggs (i used large eggs). It comes together quickly and makes 4 servings, at about 14970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sarasota's Simple Swiss Bacon & Onion Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

14970

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sarasota's Simple Swiss Bacon & Onion Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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