How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christina's Cookie Pops?

You need 9 ingredients. The key ingredients include: 2 (1 pound) tubs prepared vanilla frosting, Assorted food coloring, liquid or gel, 1/2 cup multicolored sprinkles, 1/2 cup mini jelly beans, and more.

Is Christina's Cookie Pops suitable as baking & desserts?

Yes, Christina's Cookie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christina's Cookie Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christina's Cookie Pops Recipe

Name: Christina's Cookie Pops
Yield: 4 servings
Cuisine: American
Ingredients: 2 (1 pound) tubs prepared vanilla frosting; Assorted food coloring, liquid or gel; 1/2 cup multicolored sprinkles; 1/2 cup mini jelly beans; 1/2 cup mini chocolate morsels; 1/2 cup chocolate-covered candies (such as: M & M's); 1/2 cup edible silver sprinkles; 1 (18-ounce) tube prepared slice-and-bake sugar cookies; 16 lollipop or popsicle sticks

Christina's Cookie Pops – a delicious recipe with tubs prepared vanilla frosting, food coloring, sprinkles, mini jelly beans, chocolate morsels, chocolate-covered candies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (1 pound) tubs prepared vanilla frosting
Assorted food coloring, liquid or gel
1/2 cup multicolored sprinkles
1/2 cup mini jelly beans
1/2 cup mini chocolate morsels
1/2 cup chocolate-covered candies (such as: M & M's)
1/2 cup edible silver sprinkles
1 (18-ounce) tube prepared slice-and-bake sugar cookies
16 lollipop or popsicle sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Christina's Cookie Pops

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